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Foodmate and Foodchem to Showcase Innovative Food Ingredients at Fi South America 2025
São Paulo, Brazil – August 26, 2025 – Foodmate, a leading manufacturer of functional proteins and hydrocolloids, and Foodchem, a global supplier of high-quality food ingredients, are pleased to announce their joint participation in Fi South America 2025, taking place from August 26-28 in São Paulo, Brazil. Industry professionals are invited to visit them at Booth B-80 to explore cutting-edge solutions driving innovation in the food sector.
Foodmate: Your trusted functional protein and functional polysaccharide manufacturer since 2012
At the show, Foodmate will highlight its extensive range of specialty ingredients, including:
- Gelatin & Instant Gelatin – Ideal for confectionery and dairy applications.
- Collagen & Collagen Peptide – Supporting health-focused product development.
- Carrageenan & Konjac Gum – Versatile texturizers for meat and plant-based alternatives.
- Compound Sweeteners – Tailored solutions for reduced-sugar formulations.

With EU certification, Foodmate ensures all products meet stringent international safety standards, providing reliable application solutions for global markets.
Foodchem: One-stop solution for food ingredients since 2006
Foodchem will present its comprehensive portfolio across key sectors:
- Beverage: Citric acid, stevia, and phosphoric acid for refreshing and stable drinks.
- Meat Products: Carrageenan, isolated soy protein, and sodium erythorbate for enhanced texture and shelf life.
- Confectionery: Pectin, gelatin, and vanillin for premium sweets and desserts.
- Animal Nutrition: Essential vitamins and amino acids like DL-Methionine and L-Lysine HCL.
Under the theme “Our Ingredients, Your Success!”, Foodchem emphasizes innovation, quality, and sustainability to help clients thrive in competitive markets.
Why Visit Booth B-80?
- Discover new product launches and the latest industry trends.
- Engage with technical experts for customized solutions.
- Network with industry leaders shaping the future of food science.
Event Details:
- Fi South America 2025
- Date: August 26-28, 2025
- Location: São Paulo, Brazil
- Booth: B-80
